In a large mixing bowl, add your diced chicken and seasonings and thoroughly mix. Set aside
For your sauce, whisk together soy sauce, corn starch, sesame oil, rice vinegar, garlic paste, ginger paste, and honey. Make sure it is completely mixed.
In a pan on high heat, cook your chicken with some oil until it is cooked. Take it out and set the chicken aside.
In the same pan on medium to high heat, add oil and sauce your veggies. When the oil runs out, add 1 tbsp of water to create some steam in the pan. Continue cooking until the veggies are done.
Once the veggies are cooked, add your chicken back into the pan and add your sauce.
Once everything is nicely coated in the sauce, serve immediately over some delicious rice and enjoy!