Loaded Potato Breakfast Skillet
Ingredients
- 2 Russet Potatoes
- 1/2 White Onion
- 5-6 Slices Bacon
- 4 Eggs
- 2 Tbsp Sour Cream or Creama
- Green Onion
- 1/2-1 Tbsp Each: Salt, Pepper, Garlic Powder, Onion Powder, Paprika
- 1/2 Cup Cheddar Cheese
Instructions
- First, thoroughly wash your potatoes.
- Cut your potatoes into small cubes.
- In a hot cast iron skillet, add your potatoes and seasonings. Cook the potatoes until halfway done.
- To the skillet, add diced onion and diced bacon.
- Cook everything and make 4 wells in the skillet.
- Once everything is cooked, reduce the heat from high to medium and crack in 4 eggs.
- Add a lid and cook eggs until desired consistency.
- Remove the lid and add sour cream and green onions!