Asian Chili Meatballs
The Super Bowl is here and we are ready for some game day munchies! You are going to want to come over for this sweet citrus chili meatball recipe that will have your guests paying more attention to your food than the TV! I am so excited for this recipe because it is so hands off you won’t miss a single moment or Super Bowl ad! These sweet, tangy meatballs are the perfect Asian fusion with a game day classic. Yay sports!
Ingredients
Ingredients:
- Frozen meatballs mine are homemade
- 1 jar of orange jelly/marmalade
- 4 tbsp gochujang paste Asian section of your grocery store
- 4 tbsp soy sauce or Tamari (GF)
- 1 heaping tbsp minced garlic
- 1 tbsp minced ginger
- Sesame seeds
Instructions
- Add your frozen meatballs to your slow cooker.
- Add your jam, soy, Gojuchang, garlic and ginger.
- No need to mix.
- Set on high and cook for 3 hours.
- Stir half want and enjoy!
- Optional is to sprinkle sesame seeds on them!