Go Back

Air Fryer Teriyaki Salmon Bites

Print Recipe

Ingredients
  

  • Salmon
  • 1 Tsp Each: Coriander, Chili Powder, Onion Powder, Pepper, Garlic Powder, Ginger Salt, and Paprika

Sauce

  • 1/2 Cup Soy Sauce
  • 1/4 Cup Brown Sugar
  • 1 Tsp Sesame Oil
  • 2 Tbsp Honey
  • 1 Tbsp Ginger Paste
  • 1 Tbsp Cornstarch and 1 Tbsp Water mixed together

Instructions
 

  • Dice your salmon into bite size cubes.
  • Preheat your Air Fryer
  • Season salmon with seasoning mix and air fry at 390 for about 12-15 minutes.
  • For the sauce, add soy sauce, brown sugar, sesame oil, ginger paste, honey, and cornstarch and water mixture into a skillet.
  • Whisk ingredients together and let the sauce lightly simmer. The cornstarch water mixture will help thicken the sauce
  • When the salmon is all done, serve over a bed of rice. Drizzle the sauce and garnish with green onion and sesame seeds.