To a large mixing bowl, add 1 lb of crab meat.
To your crab, add 2 eggs, 1 diced jalapeno, 1 diced red bell pepper, 1/2 chopped white onion, about 1-1 1/2 cups of bread crumbs (mine were gluten free), your seasoning blend (1 Tsp each: salt, pepper, paprika, chili powder, red pepper flake, garlic powder, onion powder), and 1/4 cup of hot sauce of your choice.
With come gloves mix that all together and form a patty.
Fry in a skillet with hot oil until they are golden brown, about 4-5 minutes a side.
For the sauce, add 2 tbsp mayo, 1 tbsp squeezed lemon, fresh dill, parsley, 2 tbsp Tobasco, and 1 tsp of seasoning salt
Plate your crab cakes and serve immediately with the sauce and enjoy
