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Curry Garlic Chicken Wings with Creamy Coriander Ranch

Print Recipe
Servings 2

Ingredients
  

Chicken Wings

  • 12 chicken wings
  • 1 tbsp Olive oil enough to coat
  • 1 teaspoon soy sauce
  • 1 teaspoon curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika

Curry garlic butter sauce

  • ⅓ cup mayonnaise
  • 2 tablespoons melted butter
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon each curry powder turmeric, onion powder, garlic powder, ground coriander, salt, black pepper, and paprika
  • 1 tablespoon dried parsley

Coriander ranch

  • 1 cup buttermilk
  • 1 cup mayonnaise
  • 1 packet ranch seasoning
  • ¼ cup chopped fresh dill
  • ¼ cup chopped fresh cilantro
  • ¼ cup chopped fresh chives
  • 1 tablespoon lemon juice

Instructions
 

  • Pat the chicken wings dry with paper towels.
  • In a bowl, combine the wings with olive oil, soy sauce, curry powder, turmeric, onion powder, garlic powder, ground coriander, salt, black pepper, and paprika. Toss until evenly coated.
  • Preheat the broiler to 500°F, following your oven's instructions.
  • Arrange the wings in a single layer on a broiler-safe pan. Broil for 20–25 minutes, flipping halfway through, until browned and the internal temperature reaches 165°F.
  • While the wings cook, whisk together the mayonnaise, melted butter, soy sauce, apple cider vinegar, the listed seasonings, and dried parsley to make the curry garlic sauce.
  • In a separate bowl, whisk together the buttermilk, mayonnaise, ranch seasoning, dill, cilantro, chives, and lemon juice to make the coriander ranch. Refrigerate until ready to serve.
  • Transfer the cooked wings to a clean bowl and toss with the curry garlic butter sauce until evenly coated.
  • Serve immediately with chilled coriander ranch.