Ultimate Chopped BBQ Chicken Grilled Cheese

If you love grilled cheese but want something with a smoky, tangy kick, this Chopped BBQ Chicken Grilled Cheese is for you. Packed with melty cheese, tender shredded chicken, and bold BBQ flavor, this sandwich is the ultimate comfort food with a twist. The chopped method ensures every bite is perfectly blended, and for an extra touch of indulgence, you can add a crispy cheddar-jalapeño crust to the bread. Whether you’re making this for a quick lunch or a game-day snack, it’s bound to be a hit!

This recipe follows the same concept as the viral chopped grilled cheese trend, but with a BBQ spin. By chopping all the ingredients together on a cutting board, you get an even distribution of flavor in every bite. Plus, the sourdough bread provides the perfect crispy, buttery contrast to the creamy, cheesy filling.

This was inspired by my Ultimate Chopped Grilled Cheese recipe!

Why You’ll Love This Recipe

• Perfectly Blended Flavors: Chopping everything together ensures every bite is balanced.
• Smoky, Tangy, Cheesy Goodness: The BBQ sauce and cheddar create an irresistible flavor combo.
• Easy and Quick to Make: No complicated steps—just chop, spread, and toast.
• Extra Crispy Cheese Crust Option: Adding cheese and jalapeños to the skillet creates a crunchy, cheesy crust for added texture and flavor.

How to Make Chopped BBQ Chicken Grilled Cheese

Ingredients:

• 8 oz room temperature cream cheese
• 1 cup shredded cheddar cheese
• 1 cup shredded chicken
• Handful of chives
• 1 jalapeño, de-seeded
• 1/4 cup BBQ sauce
• Sourdough bread
• Butter for toasting
• Optional: Extra cheddar cheese and sliced jalapeños for a crispy cheese crust

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Instructions:

1. Chop the filling: On a cutting board, place the cream cheese, shredded cheddar, shredded chicken, chives, jalapeño, and BBQ sauce. Use a knife to chop everything together until well combined.

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2. Assemble the sandwich: Spread the chopped mixture evenly onto slices of sourdough bread.

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3. Toast the sandwich: Heat a skillet over medium heat and butter the surface. Place the sandwich in the pan and toast until golden brown on one side.

Optional cheese crust: For extra flair, sprinkle shredded cheddar and jalapeño slices directly onto the skillet before flipping the sandwich onto it. This will create a crispy, cheesy crust on the bread.

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5. Finish and serve: Once both sides are golden brown and the cheese inside is melty, remove from the heat. Slice and serve immediately!

FAQs

Can I use a different type of bread? Yes! Sourdough works best for its sturdiness, but you can use any thick-cut bread like Texas toast or ciabatta.

Can I make this spicier? Absolutely! Leave the jalapeño seeds in for more heat or add a dash of hot sauce to the mix.

What’s the best BBQ sauce to use? Use your favorite! A smoky or spicy BBQ sauce pairs especially well with the cheesy filling.

Can I use pre-cooked chicken? Yes! Rotisserie chicken or leftover grilled chicken works great for this recipe.

How do I store and reheat leftovers? This sandwich is best fresh, but you can reheat it in a skillet or air fryer to keep it crispy.

This Chopped BBQ Chicken Grilled Cheese is a bold, cheesy, and satisfying meal that’s perfect for any occasion. Try it once, and it just might become your new favorite way to enjoy grilled cheese!