If you’ve ever found yourself stuck between craving a hearty slice of lasagna and a cheesy pizza, this recipe is here to solve your dilemma. Lasagna Pizza combines the best of both worlds into one show-stopping meal. With layers of rich meat sauce, creamy béchamel, and a gooey cheese topping all on a crisp pizza crust, this dish is as decadent as it sounds.
Perfect for a family dinner, a cozy night in, or impressing guests, lasagna pizza takes the familiar flavors of Italian cuisine and gives them a fun, creative twist. Using premade dough keeps things simple, while the homemade sauces add a depth of flavor that will have everyone coming back for seconds.
What Makes Lasagna Pizza So Special?
- Rich Flavors: The classic combination of savory meat sauce and creamy béchamel brings all the cozy, comforting flavors of lasagna to your pizza night.
- Cheese Heaven: A mix of melty mozzarella and dollops of ricotta gives every bite that irresistible cheesy pull.
- Customizable Base: Store-bought dough makes this recipe quick and easy, but feel free to use your favorite homemade pizza dough if you have more time.
- Two Cooking Options: Whether you have a high-heat pizza oven or a trusty regular oven, this recipe adapts beautifully for both.
Tips for the Best Lasagna Pizza
- Use Fresh Dough: Fresh premade dough works best for a crisp yet chewy crust. Let it rest at room temperature before stretching for easier handling.
- Simmer the Meat Sauce: Allowing the meat sauce to simmer ensures the flavors meld beautifully, making every bite more delicious.
- Prep Ahead: Both the meat sauce and béchamel can be made ahead of time and stored in the fridge. Just reheat before assembling your pizza.
- Don’t Skip the Ricotta: Those creamy spoonfuls of ricotta add a luxurious touch that mimics the layers of traditional lasagna.
This lasagna pizza is everything you love about two iconic dishes rolled into one. The savory meat sauce, creamy béchamel, and cheesy topping bring all the comfort food vibes you need. Whether you’re cooking for yourself, your family, or a group of friends, this recipe is guaranteed to impress. Try it out tonight and watch it disappear faster than you can say “pizza night!” 🍕
Equipment
Here’s the equipment I used to make this recipe. If you’re looking for additional item recommendations, check out my storefront here! (affiliate links)
- 1 Medium Stovetop Skillet
- 1 Spatula
- 1 Small Saucepan
- 1 Pizza Peel or Baking Sheet
- 1 Conventional Oven or Pizza Oven
- 1 Spoon
How to Make Lasagna Pizza
Follow these simple steps to create this masterpiece in your kitchen. Trust us, it’s worth every bite!
Step 1: Make the Meat Sauce
Start by sautéing your aromatic veggies — onion, carrots, and celery — until softened. Then, brown the ground beef, breaking it into small crumbles as it cooks. Add the tomato paste and tomato sauce, letting the mixture simmer until thick and flavorful.
Step 2: Prepare the Béchamel Sauce
Melt butter in a saucepan, whisk in flour to create a roux, and gradually stir in milk. Cook until the sauce thickens to a creamy, velvety consistency. This will be your secret weapon for that lasagna-like richness.
Step 3: Assemble the Pizza
Stretch your premade dough into a 12-inch circle and place it on a pizza peel or baking sheet. Spread an even layer of the meat sauce, followed by a generous drizzle of béchamel. Top with shredded mozzarella and dollops of ricotta cheese.
Step 4: Bake to Perfection
If using a pizza oven, bake at 700°F for 6 minutes. For a regular oven, preheat to 500°F and bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is bubbling.
The Best Cheesy Lasagna Pizza
Equipment
- 1 Medium Stovetop Skillet
- 1 Spatula
- 1 Small Saucepan
- 1 Pizza Peel or Baking Sheet
- 1 Conventional Oven or Pizza Oven
- 1 Spoon
Ingredients
The Pizza
- 1 ball premade pizza dough
- 1½ cups shredded mozzarella cheese
- 5 tbsps ricotta cheese
The Meat Sauce
- ¼ cup onion diced
- ¼ cup carrots diced
- ¼ cup celery diced
- ½ lb ground beef
- 2 tbsps tomato paste
- 1 cup tomato sauce
The Béchamel Sauce
- 4 tbsps unsalted butter
- ¼ cup all-purpose flour
- 1½-2 cups whole milk adjust for desired thickness
Instructions
- Preheat your oven. If using a pizza oven, pre-heat to 700℉. If using a conventional oven, preheat to 500℉.
Meat Sauce
- Start making your meat sauce. Heat your stovetop skillet over medium heat and sauté your onion, carrot, and celery until soft.
- Add in your ground beef and mix in with the vegetables. Cook until the meat is browned.
- Then add in your tomato paste and tomato sauce. Simmer for 10-15 minutes.
Béchamel Sauce
- While your meat sauce simmers, get to work on your Béchamel sauce. Grab your saucepan and start by melting your butter over medium heat. When completely melted, whisk in flour to create a roux and cook for 1 minute.
- Slowly add in milk, whisking constantly until thickened. Once desired texture is reached, remove from heat and set aside.
Assemble Your Pizza
- When both sauces are done cooking, grab your premade pizza dough and stretch it into a 12 inch circle. Place it on a pizza peel or baking sheet.
- Spread the meat sauce evenly over the dough, leaving about an inch from the edge. Then, drizzle the béchamel sauce over the meat sauce.
- Lastly, top with mozzarella cheese and dollops of ricotta.
- If using a pizza oven – bake for 6 minutes, until golden brown and bubbly.If using a conventional oven – bake for 10-12 minutes, until golden brown and bubbly.
Leave a Reply