Stuffed Air Fryer Salmon Pinwheels are a show-stopping dish that’s as easy as it is delicious. With creamy, savory filling wrapped inside tender salmon, this recipe makes for an impressive dinner with minimal effort. Cooking it in the air fryer ensures a crispy, golden exterior while keeping the fish juicy and flavorful. Whether you’re making this for a weeknight dinner or a special occasion, these pinwheels are bound to be a hit.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes with simple steps.
- Packed with Flavor: Creamy cheese, tangy sun-dried tomatoes, and seasoned salmon combine for a delicious bite.
- Air Fryer Convenience: No need to heat up the oven—just pop them in the air fryer for perfectly cooked salmon.
Ingredients
For the Salmon Pinwheels:
- 1 lb salmon, deskinned and flattened out
- 1 (8 oz) block cream cheese, softened
- 1 small jar sun-dried tomatoes, chopped
- 2 cups cooked spinach, squeezed dry
- 3/4 cup crumbled feta cheese
- Salt and pepper, to taste
- 1 tbsp Italian seasoning
- 1 tsp paprika
- Light cooking oil spray
For the Garlic Lemon Butter:
- 1/2 stick butter, melted
- 1 tsp minced garlic
- 1 tsp lemon juice
- 1/2 tsp Italian seasoning
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Instructions
- Prepare the Filling: In a mixing bowl, combine softened cream cheese, chopped sun-dried tomatoes, cooked spinach, crumbled feta, salt, pepper, and Italian seasoning. Mix well until evenly combined.
2. Flatten the Salmon: Lay the salmon flat on a cutting board. Spread the prepared filling evenly over the surface.
3. Roll & Slice: Carefully roll the salmon into a log, then slice it into 2-inch sections to form pinwheels.
4. Season & Air Fry: Lightly spray or brush the pinwheels with cooking oil, then season with additional salt, pepper, and paprika.
5. Cook: Place the pinwheels in the air fryer at 390°F for 12 minutes, or until golden brown and fully cooked through.
6. Make the Garlic Lemon Butter: While the salmon is cooking, mix melted butter, minced garlic, lemon juice, and Italian seasoning.
7. Finish & Serve: Once the pinwheels are done, brush them with the garlic lemon butter and serve immediately. Enjoy!
Easy Stuffed Air Fryer Salmon Pinwheels
Ingredients
Salmon
- 1 lb Salmon Reskinned and Flattened
- 1 8oz Softened Cream Cheese
- 1 Small Jar Sun-dried Tomatoes Chopped
- 2 Cups Cooked Spinach
- 3/4 Cup Crumbled Feta
- Salt and Pepper To Taste
- 1 Tbsp Italian Seasoning
- 1 Tsp Paprika
- Light Cooking Spray
Garlic Lemon Butter
- 1/2 Stick Melted Butter
- 1 Tsp Minced Garlic
- 1 Tsp Lemon Juice
- 1/2 Tsp Italian Seasoning
Instructions
- Prepare the Filling: In a mixing bowl, combine softened cream cheese, chopped sun-dried tomatoes, cooked spinach, crumbled feta, salt, pepper, and Italian seasoning. Mix well until evenly combined.
- Flatten the Salmon: Lay the salmon flat on a cutting board. Spread the prepared filling evenly over the surface.
- Roll & Slice: Carefully roll the salmon into a log, then slice it into 2-inch sections to form pinwheels.
- Season & Air Fry: Lightly spray or brush the pinwheels with cooking oil, then season with additional salt, pepper, and paprika.
- Cook: Place the pinwheels in the air fryer at 390°F for 12 minutes, or until golden brown and fully cooked through.
- Make the Garlic Lemon Butter: While the salmon is cooking, mix melted butter, minced garlic, lemon juice, and Italian seasoning.
- Finish & Serve: Once the pinwheels are done, brush them with the garlic lemon butter and serve immediately. Enjoy!
Video
FAQs
Can I make this ahead of time? Yes! You can prepare and roll the salmon ahead of time, then slice and store it in the fridge until ready to cook.
What can I serve with these pinwheels? They pair well with a side salad, roasted vegetables, or even a light pasta dish.
Can I bake these instead of air frying? Absolutely! Bake in a preheated oven at 400°F for about 15-18 minutes or until fully cooked.
Can I use a different cheese? Yes! Goat cheese or ricotta would be great alternatives to feta.
Enjoy your Stuffed Air Fryer Salmon Pinwheels!
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