If you are looking for fun, and easy meal ideas, this chicken dish is definitely it! I absolutely love air fryer recipes because they are so easy to make! The firecracker chicken sauce adds sweet heat to your chicken that pairs perfectly with rice!

First, dice your chicken into 1 inch cubes. Set aside. Season your flour with the following seasonings 1 tsp per spice: salt, pepper, garlic powder, onion powder, paprika, oregano, cayenne powder. Dip your chicken into the egg wash then roll into the seasoned flour.



Place evenly along side an air fryer and spray with nonstick cooking spray. This helps reduce the amount of oil we use! Air fry at 390F for 15-18 minutes!



For the sauce, add your buffalo sauce, apple cider vinegar, soy sauce, brown sugar, and garlic chili paste. Mix well and let come to a simmer until all the sugar is incorporated. Then set aside to cool. When your chicken is done, toss in the sauce. Garnish with parsley and serve immediately.

Easy Air Fryer Firecracker Chicken Bites
Equipment
- Air Fryer
- Mixing Bowls
- Whisk
- Small Saucepan
- Tongs
Ingredients
For the Chicken:
- 2 boneless skinless chicken breasts, diced into 1-inch cubes
- 2 eggs beaten
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp cayenne pepper
- Non-stick cooking spray
For the Firecracker Sauce:
- 1/2 cup buffalo sauce
- 1 1/2 tbsp soy sauce
- 1/2 tbsp apple cider vinegar
- 1 – 1 1/2 tbsp brown sugar adjust for sweetness
- 1 tbsp garlic chili sauce
For Garnish (Optional):
- Fresh parsley chopped
Instructions
Step 1: Prepare the Chicken
- Dice chicken breasts into 1-inch cubes and set aside.
- In a bowl, beat 2 eggs for the egg wash.
- In another bowl, mix flour, salt, pepper, garlic powder, onion powder, paprika, oregano, and cayenne pepper.
- Dip each chicken piece into the egg wash, then roll it in the seasoned flour, ensuring full coverage.
Step 2: Air Fry the Chicken
- Lightly spray the air fryer basket with non-stick cooking spray.
- Place the coated chicken pieces in a single layer, making sure they do not touch.
- Spray the tops of the chicken bites lightly with non-stick cooking spray to help them crisp up.
- Air fry at 390°F (200°C) for 15-18 minutes, flipping halfway through, until crispy and cooked through.
Step 3: Make the Firecracker Sauce
- In a small saucepan over medium heat, combine buffalo sauce, soy sauce, apple cider vinegar, brown sugar, and garlic chili sauce.
- Stir and let the mixture simmer until the sugar is fully dissolved.
- Remove from heat and let cool slightly.
Step 4: Coat & Serve
- Once the chicken is cooked, transfer it to a large bowl.
- Pour the firecracker sauce over the chicken and toss until evenly coated.
- Garnish with fresh parsley and serve immediately with rice or vegetables.



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