If you are looking for fun, and easy meal ideas, this chicken dish is definitely it! I absolutely love air fryer recipes because they are so easy to make! The firecracker chicken sauce adds sweet heat to your chicken that pairs perfectly with rice!
First, dice your chicken into 1 inch cubes. Set aside. Season your flour with the following seasonings 1 tsp per spice: salt, pepper, garlic powder, onion powder, paprika, oregano, cayenne powder. Dip your chicken into the egg wash then roll into the seasoned flour.
Place evenly along side an air fryer and spray with nonstick cooking spray. This helps reduce the amount of oil we use! Air fry at 390F for 15-18 minutes!
For the sauce, add your buffalo sauce, apple cider vinegar, soy sauce, brown sugar, and garlic chili paste. Mix well and let come to a simmer until all the sugar is incorporated. Then set aside to cool. When your chicken is done, toss in the sauce. Garnish with parsley and serve immediately.
2 Boneless, Skinless Chicken Breast
2 Eggs Beaten
1 Cup Flour
1 Tsp Each: Salt, Pepper, Garlic Powder, Onion Powder, Paprika, Oregano, Cayenne Pepper
Non-Stick Cooking Spray
1/2 Cup Buffalo Sauce
1 1/2 Tbsp Soy Sauce
1/2 Tbsp Apple Cider Vinegar
1-1 1/2 Tbsp Brown Sugar
1 Tbsp Garlic Chili Sauce
Dice your chicken breasts into 1 inch cubes. Dip chicken into the beaten eggs then into the seasoned flour. Set aside. Place evenly into an air fryer basket and spray with non-stick spray. Air fry at 390F for 15-18 minutes.
For your sauce, mix ingredients into a sauce pan and let it come to a simmer. Remove from heat and set aside until chicken is done. Toss chicken in the sauce until evenly coated. Garnish with optional parsley.
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