Easy 5 Ingredient Goat Cheese and Fig Jam Tart

If you want a quick and easy appetizer that is a crowd pleaser, then you NEED to try this simple crispy puff pastry with sweet fig jam. It makes the perfect handheld that will impress your guests! I love adding this to the side of a charcuterie board or grazing spread. The best part about this is it is low cost and very minimal effort!

First, thaw out your puff pastry. I like to leave mine out on the counter for the designated time on the box. Additionally, to make your goat cheese easier to spread, I also let that come to room temperature. Pull about 30-45 minutes from the fridge before use.

Once the pastry and cheese is thawed and room temperature, lay out your pastry on your cutting board. If you need to, you can lightly flour the surface but this step is optional since it does have a slight coating on it already. Gently spread out your goat cheese to all corners of the pastry, giving it a thin layer. Next, spread your fig jam on top. Lastly sprinkle some fresh thyme on top.

Carefully roll your dough fairly tightly but not to where it begins to rip. Then with a sharp knife, cut about 1 inch sections (as if you were cutting cinnamon rolls. Lay each section on your parchment lined baking sheet spiral side up. Finally, brush with an egg wash and bake at 400F for 20 minutes or until the pastry has puffed up and is golden brown and crispy.

Carefully remove from the heat and let cool. Enjoy!

Easy 5-Ingredient Goat Cheese and Fig Jam Tart

This Goat Cheese and Fig Jam Tart is a simple yet elegant appetizer that’s crispy, creamy, and slightly sweet. Made with flaky puff pastry, tangy goat cheese, and luscious fig jam, these bite-sized tarts are perfect for parties, charcuterie boards, or a quick snack. Best of all, they require just 5 ingredients and are ready in under 30 minutes!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer, Snack

Cuisine American, French

Servings 8 pieces

Equipment

• Baking Sheet
• Parchment Paper
• Rolling Pin
• Sharp Knife
• Pastry Brush

Ingredients

  

• 1 package Pepperidge Farm Puff Pastry thawed
• 1 log 4-6 oz plain goat cheese, softened
• 1 jar fig jam
• Handful of fresh thyme leaves
• 1 egg beaten (for egg wash)

Instructions

 

1️⃣ Prep the Ingredients

• Let puff pastry thaw according to package instructions and allow goat cheese to come to room temperature (30-45 minutes).

2️⃣ Preheat the Oven

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

3️⃣ Roll Out the Puff Pastry

• Unroll the puff pastry on a lightly floured surface (optional).

4️⃣ Spread Goat Cheese & Fig Jam

• Evenly spread goat cheese across the pastry, followed by a thin layer of fig jam. Sprinkle fresh thyme leaves over the top.

5️⃣ Roll & Slice the Pastry

• Carefully roll the pastry into a log, not too tight to avoid tearing. Using a sharp knife, slice into 1-inch pieces (like cinnamon rolls).

6️⃣ Arrange & Egg Wash

• Place the slices spiral side up on the prepared baking sheet. Brush with egg wash for a golden finish.

7️⃣ Bake to Perfection

• Bake at 400°F (200°C) for 20 minutes or until golden brown and crispy.

8️⃣ Cool & Serve

• Let cool for a few minutes before serving. Enjoy warm or at room temperature!

Keyword Easy, fig jam appetizer, goat cheese tart, Party Appetizers, Puff Pastry