If you’re looking for the ultimate comfort food dinner that combines smoky bacon, tender chicken, fresh broccoli, and creamy Alfredo sauce all baked together with pasta and cheese — you’ve just found your new favorite recipe. This Bacon Chicken Broccoli Alfredo Mac & Cheese Bake is indulgent, hearty, and perfect for family dinners, meal prep, or even serving at a gathering. It takes a simple weeknight pasta dish and elevates it with rich flavors and a golden breadcrumb topping.
This recipe uses Signature Select® ingredients for convenience and consistency — everything from the hickory-smoked bacon to the creamy Alfredo sauce. The result is a dish that tastes like it came straight out of a restaurant, but it’s made in your own kitchen in under an hour.
Why You’ll Love This Bacon Chicken Broccoli Alfredo Bake
- All-in-One Meal – Protein, veggies, pasta, and cheese all baked together.
- Rich and Creamy Flavor – Thanks to Alfredo sauce, mozzarella, heavy cream, and bacon.
- Family-Friendly – Even picky eaters love this recipe.
- Easy to Customize – Swap broccoli for spinach, add mushrooms, or use a different cheese blend.
- Make-Ahead Friendly – Assemble ahead of time and bake when ready.
Ingredients You’ll Need
- 6 slices Signature Select Hickory Thick Sliced Bacon (diced)
- 2 Signature Select Chicken Breasts (diced)
- 1 tsp each: salt, pepper, onion powder, garlic powder
- 2 cups broccoli (steamed)
- 1 cup Signature Select Roasted Garlic Alfredo Sauce
- 1 Signature Select Chicken Bouillon Cube
- ½ cup heavy cream
- 1 ½ cups shredded mozzarella cheese
- 1 tbsp olive oil
- 2 cups macaroni pasta (cooked al dente)
- ¼ cup Signature Select bread crumbs
Step-by-Step Instructions
1. Prepare the Bacon and Chicken
Dice the bacon and set aside. Dice your chicken breasts, then season them with salt, pepper, onion powder, and garlic powder.
2. Cook the Chicken
Heat olive oil in a skillet and sauté the seasoned chicken until fully cooked through and lightly golden. Remove from the pan and set aside.
3. Steam the Broccoli
In a separate pot, steam the broccoli until tender but still slightly crisp. Drain and set aside.
4. Build the Creamy Alfredo Sauce
In the same skillet, add the Alfredo sauce, bouillon cube, heavy cream, shredded mozzarella, and steamed broccoli. Stir until everything is combined and the cheese melts into the sauce.
5. Combine Everything
Add the cooked chicken, crispy bacon, and macaroni pasta into the sauce mixture. Stir until the pasta is fully coated in creamy Alfredo goodness.
6. Bake the Casserole
Transfer the mixture into a baking dish. Sprinkle the top with bread crumbs for a golden, crispy crust. Bake at 425°F for 12–15 minutes, or until the top is bubbling and golden brown.
Creamy Bacon Chicken Broccoli Alfredo Mac & Cheese Bake
Ingredients
- 6 Slices Thick Cut Bacon
- 2 Diced Chicken Breasts
- 1 Tsp Each: Salt, Pepper, Onion Powder, Garlic Powder
- 2 Cups Steamed Broccoli
- 1 Cup Alfredo Sauce
- 1 Chicken Bouillon Cube
- 1/2 Cup Heavy Cream
- 1 Tbsp Olive Oil
- 2 Cups Macaroni (Cooked Al Dente)
- 1/4 Bread Crumbs
- 1 1/2 Cups Shredded Mozarella Cheese
Instructions
1. Prepare the Bacon and Chicken
- Dice the bacon and set aside. Dice your chicken breasts, then season them with salt, pepper, onion powder, and garlic powder.
2. Cook the Chicken
- Heat olive oil in a skillet and sauté the seasoned chicken until fully cooked through and lightly golden. Remove from the pan and set aside.
3. Steam the Broccoli
- In a separate pot, steam the broccoli until tender but still slightly crisp. Drain and set aside.
4. Build the Creamy Alfredo Sauce
- In the same skillet, add the Alfredo sauce, bouillon cube, heavy cream, shredded mozzarella, and steamed broccoli. Stir until everything is combined and the cheese melts into the sauce.
5. Combine Everything
- Add the cooked chicken, crispy bacon, and macaroni pasta into the sauce mixture. Stir until the pasta is fully coated in creamy Alfredo goodness.
6. Bake the Casserole
- Transfer the mixture into a baking dish. Sprinkle the top with bread crumbs for a golden, crispy crust. Bake at 425°F for 12–15 minutes, or until the top is bubbling and golden brown.
Tips for the Best Alfredo Pasta Bake
- Cook Pasta Al Dente – Since the pasta will bake, undercook it slightly so it doesn’t get mushy.
- Don’t Skip the Breadcrumbs – They give that irresistible crunch on top.
- Make It Spicy – Add a pinch of red pepper flakes for heat.
- Extra Cheese Please – Top with Parmesan before baking for even more cheesy goodness.
- Meal Prep Friendly – Assemble ahead, refrigerate, and bake when ready to serve.
FAQs
Can I use a different pasta shape?
Yes! Penne, rigatoni, or shells work great — anything that holds the sauce well.
Can I use frozen broccoli instead of fresh?
Absolutely. Just thaw and drain it well before mixing in.
Can I make this recipe ahead of time?
Yes — prepare everything, store in the fridge, then bake when ready. You may need to add 5–7 extra minutes of bake time.
What cheese works best?
Mozzarella gives that classic gooey texture, but a mix of mozzarella, cheddar, and Parmesan makes it extra flavorful.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until hot.
Why This Recipe Works
This dish is the perfect balance of flavors and textures: smoky bacon, savory chicken, creamy Alfredo, tender broccoli, and gooey cheese all tied together with pasta and baked to golden perfection. It’s quick enough for a weeknight meal yet indulgent enough for Sunday dinner. Plus, it’s customizable — a base recipe you can adjust with your favorite veggies, protein, and cheese.
If you’re craving comfort food made easy, this Bacon Chicken Broccoli Alfredo Mac & Cheese Bake is exactly what you need.
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