If you are looking for a new take on a classic sandwich, this Asian BLT has to be your next go-to sandwich. Marinated thinly sliced pork belly is sandwiched with your classic lettuce and tomato with a Sriracha mayo spread. I love the subtle heat and new spin of this sandwich! Be sure to give it a try yourself.
Ingredients:
Marinade:
3 tbsp soy sauce
2 tbsp hoisin sauce
1 tbsp honey
1 teaspoon ginger paste
6 strips bacon
Sriracha Mayo
-2:1 parts Mayo and sriracha (2 Tbsp to 1 Tbsp)
2 Slices bread
sliced tomato
sliced avocado
Instructions
Mix your marinade ingredients into a bowl. Once mixed evenly spread on your pork belly or thickly sliced bacon.
Broil at 500 for about 10 minutes on a lined baking sheet, flipping halfway. Remove from heat and set aside.
Mix mayonnaise and sriracha. Spread on your toasted bread. Assemble with bacon, veggies, and spread. Cut and serve immediately.
Asian Inspired BLT Sandwich
Ingredients
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp honey
- 1 tbsp ginger paste
- 6 strips of bacon
- Sriracha Mayo 2:1 parts Mayo and sriracha (2 Tbsp to 1 Tbsp)
- 2 slices bread
- 1 sliced tomato
- 1 sliced avocado
Instructions
- 1. Mix your marinade ingredients into a bowl. Once mixed evenly spread on your pork belly or thickly sliced bacon.
- 2. Broil at 500 for about 10 minutes on a lined baking sheet, flipping halfway. Remove from heat and set aside.
- 3. Mix mayonnaise and sriracha. Spread on your toasted bread. Assemble with bacon, veggies, and spread. Cut and serve immediately.
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