Crispy, creamy, chocolatey perfection in every bite. These dessert wontons are a sweet twist on a takeout favorite—crunchy on the outside, warm and melty on the inside, and filled with rich cream cheese, sweet banana, and Nutella. Drizzled with chocolate and finished with a dusting of powdered sugar, these golden pockets are the perfect treat to end a meal or impress at any gathering.
What’s great about these dessert wontons is how simple they are to put together while still tasting like something you’d order from a fancy fusion dessert bar. They’re budget-friendly, customizable, and come together fast—especially if you’ve got a little assembly line going. Plus, they’re ideal for using up that one last banana on the counter that’s too ripe for snacking but just right for baking.
Ingredients
Makes about 20-25 wontons
- 1 ripe banana, diced small
- 4 oz cream cheese, softened to room temperature
- 1 tbsp sugar
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract
- Nutella (about 1/2 tsp per wonton)
- 20 wonton wrappers
- Neutral oil for frying (vegetable or canola)
- Optional: chocolate sauce for drizzling, powdered sugar for dusting
Directions
- Make your filling: In a small bowl, combine softened cream cheese, vanilla, sugar, and cinnamon. Stir until completely smooth and creamy. This sweet base will balance the fruit and Nutella perfectly.
2. Prep the banana: Dice the banana into small pieces so it blends easily into each bite without making the wonton soggy.
3. Assemble the wontons: Lay out your wonton wrapper. In the center, add about 1/2 teaspoon of cream cheese mixture, a few banana bits, and a small dollop of Nutella. Don’t overstuff—it’ll make sealing and frying difficult.
4. Fold and seal: Bring all four corners of the wonton wrapper up to the center and pinch together to form a star shape. Use a little water on the edges to seal and help it hold its shape during frying.
5. Fry: Heat oil in a deep skillet or saucepan to 350°F. Fry the wontons in small batches for about 2 minutes per side, or until golden brown and crispy.
6. Drain and garnish: Place the cooked wontons on a paper towel–lined plate to drain excess oil. Drizzle with chocolate sauce and dust with powdered sugar while still warm. Serve immediately for that melty Nutella magic.
Easy Dessert Wontons with Banana, Nutella & Cinnamon Cream Cheese
Ingredients
- 1 ripe banana diced
- 4 oz cream cheese softened
- 1 tbsp sugar
- 1 tsp cinnamon
- 1/2 tsp Nutella
- 20-25 small wonton wrappers
- Neutral Oil for Frying
- Optional: Chocolate sauce for. drizzling and powdered sugar
Instructions
- Make your filling: In a bowl, mix together the softened cream cheese, vanilla. sugar, and cinnamon until smooth.
- Assemble the wontons: Place a wonton wrapper flat. In the center, add a small dollop (about 1/2 tsp) of the cream cheese mixture, a few diced banana pieces, and a dollop of Nutella.
- Shape it: Pinch the corners of the wrapper up and toward the center to form a star-like pouch. Make sure the edges are sealed (a dab of water can help stick them together).
- Fry time: Heat neutral oil (like vegetable or canola) in a deep skillet or pot to 350°F. Fry wontons in batches until golden brown and crispy, about 2 minutes per side.
- Finish and serve: Remove and let drain on a paper towel. Drizzle with chocolate sauce and dust with powdered sugar. Serve warm for melty goodness.
Video
Make it Easier
Short on time? You can use pre-made chocolate hazelnut spread packs and cream cheese dip cups from the store. For a crowd, make the wontons ahead of time and freeze them raw—just toss them into the fryer straight from the freezer (no thawing needed!). And if you’re watching your oil intake, an air fryer works great—just lightly brush or spray them with oil and air fry at 390°F for 8–10 minutes, flipping once.
You can also get creative with the filling—try swapping the banana for sliced strawberries or chopped apples sautéed in cinnamon. Even a handful of mini marshmallows works in place of the fruit for more of a s’mores vibe.
FAQs
Can I bake these instead of frying?
Yes! Bake at 400°F for 12–15 minutes, brushing each wonton with a little oil or melted butter. They won’t be quite as crispy as fried, but they’ll still be golden and delicious.
Can I use egg roll wrappers instead?
You can, but cut them into quarters first so they’re not too large. They’ll still crisp up nicely and give you that same texture.
Do I have to use Nutella?
Not at all. Peanut butter, cookie butter, chocolate chips, or even caramel sauce can work great. Just don’t overfill!
How do I store leftovers?
These are best fresh, but if you have extras, store them in an airtight container in the fridge. Reheat in an air fryer or oven to crisp them back up—avoid microwaving, or they’ll go soft.
These dessert wontons are fun, nostalgic, and just fancy enough to serve at a dinner party without breaking a sweat. You only need a handful of ingredients and a few minutes to fry up pure happiness. Want to take it over the top? Serve with vanilla ice cream and let that warm-cold contrast shine.
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